Vega Sport Vanilla Protein Powder Nutrition Facts

The approximate value per serving based on information from our suppliers which may change based on natural variations in the plant based ingredients.

Vega sport vanilla protein powder nutrition facts. Made with premium plant based ingredients to help you fuel replenish and recover the vega sport nutrition system helps you power your workout. We love these healthy vegan protein powders for their clean ingredients protein content taste and consistency. Help rebuild muscle with 30 grams of multi source vegan protein from pea alfalfa pumpkin seed and organic sunflower seeds. Alanine 0 8 arginine 1 7.

Chocolate vega sport protein has approximately 6 mg caffeine per serving from cocoa powder. There are 170 calories in a 1 scoop serving of vega sport protein. Try it in chocolate or vanilla. There are 160 calories in 1 scoop 41 g of vega sport performance protein vanilla.

Here are the best ones from brands like health warrior aloha sakara vega and more. Get full nutrition facts for other vega products and all your other favorite brands. Get full nutrition facts for other vega sport products and all your other favorite brands. There are 120 calories in 1 scoop 30 g of vega protein greens vanilla.

Try vega sport premium protein. Mocha vega sport protein has approximately 9 5 mg caffeine per serving primarily from cocoa powder. We understand reviewing specific amino acids is important to you so we re happy to offer you the typical amino acid profile. Mocha vega sport premium protein has approximately 9 5 mg caffeine per serving primarily from cocoa powder.

This is the typical amino acid profile calculated from supplier information for vanilla flavor vega protein nutrition shake. Vega sport protein is always made with real plant based food ingredients with purpose like tart cherry for recovery and without artificial flavors and sweeteners. Voted the 2020 sport nutrition product of the year. The approximate value per serving based on information from our suppliers and may change based on natural variations in the plant based ingredients.