Using An Electric Smoker To Make Beef Jerky

This way of making jerky is as close to how it was done hundreds of years ago.

Using an electric smoker to make beef jerky. Running a smoker for many hours is challenging to many people but when it comes to beef jerky the meat normally gets the smoke flavor in 3 hours or so after which the jerky can be taken out of the smoker to an oven or food dehydrator for beef jerky for the remaining time. Elk is a super lean meat. There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky. This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky.

If you are ready to make your own jerky just keep a few things in mind first. Remember to pat dry meat before smoking. Spicy smoked beef jerky recipe. Ideally the temperature should be just under 150 f 65 c.

Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers. The beef must be marinated properly before you start the same as with the dehydration or oven methods. When smoking jerky you need a low temperature and little smoke. The marinade used below is a simple one perfect for first timers but you can always spice it up with one of the different recipes found on this site.

This isn t necessary if you are using one of the electric smokers. Smoked elk jerky recipe. Making beef jerky in a smoker in my opinion is the best way to make beef jerky. You should line both the drip and water pans of your smoker.

If you want to spice up your beef jerky you can use the basic recipe and add i to 2 tbs of your favorite hot sauce to the marinade. Plus you get to sit outside drink beer and stare at a smoking box all day.